Banana Bread Porridge
  • Breakfast

Banana Bread Porridge

A comforting porridge with the flavors of banana bread, featuring toasted oats and creamy soy milk.

2 servings

~15 min

Ingredients

Base

  • Rolled Oats, toasted100 g
  • Soy Milk, unsweetened375 g
  • Water250 g
  • Fine Salt1.3 g
  • Cinnamon2.5 g
  • Vanilla Extract5 g

Stir-ins + toppings

  • Banana, ripe, mashed150 g
  • Banana, sliced on top100 g
  • Hemp Seeds25 g
  • Chia Seeds15 g
  • Flaxseed Meal12.5 g
  • Peanut Butter40 g
  • Blueberries, fresh or frozen125 g

Instructions

  1. Toast the Oats

    Toast the oats in a small pot over medium heat for 2 to 3 minutes until nutty.

  2. Add Liquid and Spices

    Add soy milk, water, salt, and cinnamon. Stir well.

  3. Simmer the Mixture

    Bring to a gentle bubble, reduce to low, and cook for 6 to 8 minutes, stirring often.

  4. Incorporate Banana and Vanilla

    Turn off heat. Stir in mashed banana and vanilla extract.

  5. Mix in Seeds

    Stir in chia seeds, flaxseed meal, and hemp seeds. Rest for 2 minutes to thicken.

  6. Serve with Toppings

    Serve in bowls topped with peanut butter, blueberries, and sliced banana.

Start Cooking