Banana Bread Porridge

Step 1 · Toast the Oats

Toast the oats in a small pot over medium heat for 2 to 3 minutes until nutty.

• 100 gRolled Oats, toasted

Step 2 · Add Liquid and Spices

Add soy milk, water, salt, and cinnamon. Stir well.

• 375 gSoy Milk, unsweetened
• 250 gWater
• 1.3 gFine Salt
• 2.5 gCinnamon

Step 3 · Simmer the Mixture

Bring to a gentle bubble, reduce to low, and cook for 6 to 8 minutes, stirring often.

Step 4 · Incorporate Banana and Vanilla

Turn off heat. Stir in mashed banana and vanilla extract.

• 5 gVanilla Extract

Step 5 · Mix in Seeds

Stir in chia seeds, flaxseed meal, and hemp seeds. Rest for 2 minutes to thicken.

• Chia Seeds
• Flaxseed Meal
• Hemp Seeds

Step 6 · Serve with Toppings

Serve in bowls topped with peanut butter, blueberries, and sliced banana.

• 40 gPeanut Butter
• 125 gBlueberries, fresh or frozen