Chocolate Egg Pudding Melted-Chocolate Version
  • Dessert

Chocolate Egg Pudding Melted-Chocolate Version

This recipe transforms the classic chocolate egg pudding by using melted dark chocolate chips instead of cacao powder. The result is a rich, smooth dessert with a perfect balance of flavors. The chocolate provides both flavor and body, while the milk and honey are adjusted to maintain the right consistency and sweetness.

A rich and smooth chocolate pudding using melted dark chocolate chips for a deep flavor.

4 servings

~2 hrs 30 min

Ingredients

  • Eggs, room temp or cold, peeled×4
  • Dark Chocolate Chips, melted and slightly cooled100 g
  • Milk, oat or dairy⅓ cup
  • Honey2 tbsp
  • Vanilla Extract2 tsp
  • Fine Salt1 pinch

Instructions

  1. Melt the Chocolate

    Melt chocolate gently. Let it cool until just warm.

  2. Combine Ingredients

    Add everything to blender.

  3. Blend Until Smooth

    Blend 30–45 seconds until fully smooth.

  4. Refrigerate

    Refrigerate 2–3 hours minimum.

Optional Micro-Tuning

Too thin → reduce milk by 1–2 tbsp. Too sweet → add 1/4 tsp instant espresso powder. Too bitter (85%) → add 1 more tsp honey.

Start Cooking