Chocolate Egg Pudding Melted-Chocolate Version

Step 1 · Melt the Chocolate

Melt chocolate gently. Let it cool until just warm.

• 100 gDark Chocolate Chips, melted and slightly cooled

Step 2 · Combine Ingredients

Add everything to blender.

Step 3 · Blend Until Smooth

Blend 30–45 seconds until fully smooth.

Step 4 · Refrigerate

Refrigerate 2–3 hours minimum.