Lamb Stew
  • Dinner

Lamb Stew

This hearty lamb stew is perfect for a cozy dinner, featuring tender meat and a medley of vegetables simmered to perfection. It's a comforting dish that warms you from the inside out.

4 servings

~2 hrs

Ingredients

  • Lamb Stew Meat2 lbs
  • Beef Bone Broth4 cups
  • Onions×1
  • Carrots×3
  • Celery×3
  • Potatoes×4
  • Garlic3 cloves
  • Tomato Paste2 tbsp
  • Thyme1 tsp
  • Bay Leaf×2
  • Salt optionalto taste
  • Black Pepper optionalto taste
  • Olive Oil2 tbsp

Instructions

  1. Brown the Lamb

    Heat olive oil in a large pot over medium-high heat. Brown the lamb stew meat.

  2. Cook Onions and Garlic

    Add onions and garlic, cooking until softened.

  3. Add Vegetables

    Stir in carrots, celery, and potatoes.

  4. Season with Herbs

    Add tomato paste, thyme, bay leaves, salt, and pepper.

  5. Simmer the Stew

    Pour in the beef bone broth. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours until the meat is tender and potatoes are cooked through.

Start Cooking