Lamb Stew

Step 1 · Brown the Lamb

Heat olive oil in a large pot over medium-high heat. Brown the lamb stew meat.

• 2 tbspOlive Oil
• 2 lbsLamb Stew Meat

Step 2 · Cook Onions and Garlic

Add onions and garlic, cooking until softened.

• ×1Onions
• 3 clovesGarlic

Step 3 · Add Vegetables

Stir in carrots, celery, and potatoes.

• ×3Carrots
• ×3Celery
• ×4Potatoes

Step 4 · Season with Herbs

Add tomato paste, thyme, bay leaves, salt, and pepper.

• 2 tbspTomato Paste
• 1 tspThyme
• ×2Bay Leaf
• Salt
• Black Pepper

Step 5 · Simmer the Stew

Pour in the beef bone broth. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours until the meat is tender and potatoes are cooked through.

• 4 cupsBeef Bone Broth
• ×4Potatoes