Roasted Vegetables for Rich Red Curry
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Roasted Vegetables for Rich Red Curry

4 servings

~50 min

kcal
151
fat
5 g
carbs
25 g

Ingredients

  • Sweet Potatoes, peeled, cut into 2 cm chunks×2
  • Cauliflower, cut into florets0.5 head
  • Red Bell Pepper, cut into 3 cm pieces×1
  • Red Onions, cut into wedges×1
  • Avocado Oil2 tbsp
  • Salt½ tsp

Instructions

  1. Heat the Oven

    Preheat the oven to 425F (220C) and line two sheet pans with parchment.

  2. Prep the Vegetables

    Cut the sweet potatoes, cauliflower, bell pepper, and red onion into even, bite-size pieces.

  3. Season

    Toss the vegetables with the avocado oil and salt, then spread in a single layer across the pans without crowding.

  4. Roast

    Roast 25 to 30 minutes, flipping once halfway, until browned at the edges and tender. Use warm in the Rich Red Curry.

Note

Notion ID: 37

Recipe from notion.so

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