Roasted Vegetables for Rich Red Curry

Step 1 · Heat the Oven

Preheat the oven to 425F (220C) and line two sheet pans with parchment.

Step 2 · Prep the Vegetables

Cut the sweet potatoes, cauliflower, bell pepper, and red onion into even, bite-size pieces.

• ×2Sweet Potatoes, peeled, cut into 2 cm chunks
• 0.5 headCauliflower, cut into florets

Step 3 · Season

Toss the vegetables with the avocado oil and salt, then spread in a single layer across the pans without crowding.

• 2 tbspAvocado Oil
• ½ tspSalt

Step 4 · Roast

Roast 25 to 30 minutes, flipping once halfway, until browned at the edges and tender. Use warm in the Rich Red Curry.