Pear Clafoutis
  • Breakfast
  • Dessert

Pear Clafoutis

This dairy-free adaptation keeps the richness and custard-like texture while adding a mild coconut flavor that pairs beautifully with pears. Perfect for brunch or dessert.

6 servings

~1 hr 15 min

Ingredients

  • Pears600–700 g
  • Unsalted Butter28 g
  • Brown Sugar25 g
  • Eggs150 g
  • Sugar100 g
  • All-purpose Flour95 g
  • Soy Milk185 g
  • Coconut Milk100 g
  • Vanilla Extract8 g
  • Brandy optional15 g
  • Salt1–2 g
  • Icing Sugar optionalto taste
  • Unsalted Butter20 g

Instructions

  1. Preheat the Oven

    Preheat oven to 375°F (190°C). Generously butter a 9-inch baking dish or cast iron skillet.

  2. Sauté the Pears

    Heat 28 g butter in a skillet over medium. Add pear slices and 25 g brown sugar. Sauté for 5–7 minutes until soft and lightly golden. Set aside.

  3. Blend the Batter

    In a blender or mixing bowl, add eggs, granulated sugar, flour, soy milk, coconut milk, melted butter, vanilla, salt, and optional brandy. Blend or whisk until smooth.

  4. Bake Initial Layer

    Pour a thin layer of batter into your buttered dish. Bake for 5 minutes.

  5. Arrange Pears and Bake

    Remove dish from oven. Arrange the pears over the base. Pour the rest of the batter over them. Bake for 35–40 minutes until puffed and lightly golden.

  6. Cool and Dust

    Let it cool for 10 minutes. Dust with icing sugar before serving.

Note

This swap keeps the richness and custard-like texture without dairy. Perfect warm or at room temperature. Top with toasted almonds or shaved coconut for extra flavor.

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