Pear Clafoutis

Step 1 · Preheat the Oven

Preheat oven to 375°F (190°C). Generously butter a 9-inch baking dish or cast iron skillet.

Step 2 · Sauté the Pears

Heat 28 g butter in a skillet over medium. Add pear slices and 25 g brown sugar. Sauté for 5–7 minutes until soft and lightly golden. Set aside.

• 600–700 gPears
• 25 gBrown Sugar

Step 3 · Blend the Batter

In a blender or mixing bowl, add eggs, granulated sugar, flour, soy milk, coconut milk, melted butter, vanilla, salt, and optional brandy. Blend or whisk until smooth.

• 150 gEggs
• 100 gSugar
• 95 gAll-purpose Flour
• 185 gSoy Milk
• 100 gCoconut Milk
• 8 gVanilla Extract
• 1–2 gSalt
• 15 gBrandy

Step 4 · Bake Initial Layer

Pour a thin layer of batter into your buttered dish. Bake for 5 minutes.

Step 5 · Arrange Pears and Bake

Remove dish from oven. Arrange the pears over the base. Pour the rest of the batter over them. Bake for 35–40 minutes until puffed and lightly golden.

• Pears

Step 6 · Cool and Dust

Let it cool for 10 minutes. Dust with icing sugar before serving.

• Icing Sugar