Breakfast Burritos with Egg and Smoked Tempeh
  • Breakfast

Breakfast Burritos with Egg and Smoked Tempeh

Family breakfast burritos. Use dairy-free butter if avoiding dairy. The tempeh can be pan-fried or grilled, then glazed at the end.

4 servings

~30 min

Ingredients

  • smoked tempeh1 block
  • avocado oil1 tablespoon
  • maple syrup2 teaspoons
  • soy sauce1 teaspoon
  • eggs8
  • saltto taste
  • vegan butter or regular butter1 tablespoon
  • flour tortillas4 large 10-inch

Instructions

  1. Prepare Tempeh

    Slice the smoked tempeh. Heat the avocado oil in a skillet or on a grill pan over medium heat and pan-fry the tempeh until browned.

  2. Glaze Tempeh

    Near the end of cooking, add the maple syrup and soy sauce and toss or turn the tempeh to glaze it.

  3. Prepare Eggs

    Whisk the eggs with salt.

  4. Cook Eggs

    Melt the vegan butter in a separate pan over low heat. Add the eggs and cook slowly, stirring gently, until soft and creamy like a French omelette-style scramble.

  5. Assemble Burritos

    Fill each tortilla with scrambled egg and glazed tempeh, then wrap tightly into burritos.

  6. Finish Burritos

    Place the burritos seam-side down in a pan and cook until golden brown on the bottom and a few sides.

Start Cooking