Breakfast Burritos with Egg and Smoked Tempeh

Step 1 · Prepare Tempeh

Slice the smoked tempeh. Heat the avocado oil in a skillet or on a grill pan over medium heat and pan-fry the tempeh until browned.

• 1 blocksmoked tempeh
• 1 tablespoonavocado oil

Step 2 · Glaze Tempeh

Near the end of cooking, add the maple syrup and soy sauce and toss or turn the tempeh to glaze it.

• 2 teaspoonsmaple syrup
• 1 teaspoonsoy sauce

Step 3 · Prepare Eggs

Whisk the eggs with salt.

• 8eggs
• salt

Step 4 · Cook Eggs

Melt the vegan butter in a separate pan over low heat. Add the eggs and cook slowly, stirring gently, until soft and creamy like a French omelette-style scramble.

• 1 tablespoonvegan butter or regular butter
• 8eggs

Step 5 · Assemble Burritos

Fill each tortilla with scrambled egg and glazed tempeh, then wrap tightly into burritos.

• 8eggs

Step 6 · Finish Burritos

Place the burritos seam-side down in a pan and cook until golden brown on the bottom and a few sides.