Sunday Night Chili
  • Dinner

Sunday Night Chili

This hearty chili is perfect for a cozy Sunday night, packed with flavor from fresh ingredients and spices. It's easy to make and great for meal prep!

7 servings

~1 hr

Ingredients

  • Extra Virgin Olive Oil2 tbsp
  • Yellow Onions×1
  • Habaneros optional×2
  • Garlic3 cloves
  • Tomato Paste½ cup
  • Soy Sauce1 tbsp
  • Chili Powder5 tbsp
  • Ground Beef3 lbs
  • Crushed Tomatoes2 cups
  • Kidney Beans5 cups
  • Red Wine optional¼ cup

Instructions

  1. Chop the Onion

    Chop the onion into half-inch chunks.

  2. Heat the Pot

    Heat the pot over low-medium heat and add the oil.

  3. Cook the Onion

    Add the onion and cook for about 7 minutes until softened.

  4. Chop and Add Peppers

    Chop the peppers and add them to the pot.

  5. Add the Garlic

    Crush and chop the garlic, then add it to the pot.

  6. Mix in Tomato Paste

    Add the tomato paste, chili powder, and soy sauce, stirring to mix.

  7. Cook the Beef

    Add the ground beef, breaking it into chunks and cooking until no longer pink.

  8. Add Tomatoes and Beans

    Stir in the crushed tomatoes and kidney beans.

  9. Pour in Red Wine

    Add the red wine and stir.

  10. Simmer the Chili

    Let the chili simmer for 20-30 minutes, stirring occasionally.

  11. Adjust Seasonings

    Taste and adjust seasonings as desired.

  12. Serve and Store

    Serve and store leftovers in the fridge or freezer.

Note

Chili can be garnished with fresh ingredients after reheating. Store in the fridge for a week or freeze for up to six months.

Start Cooking