Sunday Night Chili

Step 1 · Chop the Onion

Chop the onion into half-inch chunks.

• Yellow Onions

Step 2 · Heat the Pot

Heat the pot over low-medium heat and add the oil.

• 2 tbspExtra Virgin Olive Oil

Step 3 · Cook the Onion

Add the onion and cook for about 7 minutes until softened.

• ×1Yellow Onions

Step 4 · Chop and Add Peppers

Chop the peppers and add them to the pot.

Step 5 · Add the Garlic

Crush and chop the garlic, then add it to the pot.

• 3 clovesGarlic

Step 6 · Mix in Tomato Paste

Add the tomato paste, chili powder, and soy sauce, stirring to mix.

• ½ cupTomato Paste
• 5 tbspChili Powder
• 1 tbspSoy Sauce

Step 7 · Cook the Beef

Add the ground beef, breaking it into chunks and cooking until no longer pink.

• 3 lbsGround Beef

Step 8 · Add Tomatoes and Beans

Stir in the crushed tomatoes and kidney beans.

• 2 cupsCrushed Tomatoes
• 5 cupsKidney Beans

Step 9 · Pour in Red Wine

Add the red wine and stir.

• ¼ cupRed Wine

Step 10 · Simmer the Chili

Let the chili simmer for 20-30 minutes, stirring occasionally.

Step 11 · Adjust Seasonings

Taste and adjust seasonings as desired.

Step 12 · Serve and Store

Serve and store leftovers in the fridge or freezer.