Turmeric Curry
  • Dinner

Turmeric Curry

This vibrant turmeric curry combines coconut milk and spices for a rich flavor. It's versatile, allowing for shrimp, tofu, or veggies, and pairs perfectly with rice or noodles.

4 servings

~30 min

Ingredients

  • Coconut Milk2 cans
  • Sesame Oil4 tsp
  • Fish Sauce3 tbsp
  • Red Curry Paste optional2 tbsp
  • Turmeric1 tsp
  • Ground Ginger½ tsp
  • Onion Powder¼ tsp
  • Garlic Powder¼ tsp
  • Lime×1
  • Shrimp680 g
  • Bell Pepper×2
  • Onions×2
  • Cashews, roasted, for garnish optionalto taste

Instructions

  1. Mix the Sauce

    Whisk coconut milk, sesame oil, and spices together. Add fish sauce and curry paste.

  2. Heat the Sauce

    Heat over medium and whisk to combine for 5-10 minutes.

  3. Add Lime

    Squeeze in lime.

  4. Roast the Vegetables

    Roast the bell peppers and onions at 400°F for about 15 minutes.

  5. Cook the Shrimp or Tofu

    Cook shrimp in the sauce after 5-8 minutes or add tofu and serve with rice or rice noodles.

Note

This curry is versatile; you can use shrimp, tofu, or various vegetables. Adjust the spice level with more or less curry paste.

Start Cooking