Turmeric Curry

Step 1 · Mix the Sauce

Whisk coconut milk, sesame oil, and spices together. Add fish sauce and curry paste.

• 2 cansCoconut Milk
• 4 tspSesame Oil
• 3 tbspFish Sauce
• 2 tbspRed Curry Paste

Step 2 · Heat the Sauce

Heat over medium and whisk to combine for 5-10 minutes.

Step 3 · Add Lime

Squeeze in lime.

• ×1Lime

Step 4 · Roast the Vegetables

Roast the bell peppers and onions at 400°F for about 15 minutes.

• ×2Bell Pepper
• ×2Onions

Step 5 · Cook the Shrimp or Tofu

Cook shrimp in the sauce after 5-8 minutes or add tofu and serve with rice or rice noodles.

• 680 gShrimp