White Jasmine Rice

1. 1

   Rinse the Rice

   Rinse the rice in cold water, swishing with your fingers, until the water runs mostly clear. Drain well.

   • Water2¼ cups
2. 2

   Bring to a Boil

   Combine the rice, water, and salt (if using) in a medium pot. Bring to a boil, uncovered.

   • Water2¼ cups
   • Salt¼ tsp
3. 3

   Steam

   Cover, reduce the heat to the lowest setting, and cook 15 minutes without lifting the lid.

4. 4

   Rest and Fluff

   Remove from the heat and let stand, covered, 10 minutes. Fluff with a fork before serving.

Notion ID: 38