White Jasmine RiceGather your ingredients
4 servings

White Jasmine Rice

~40 min · 4 steps · 4 servings

  1. Step 1 · Rinse the Rice

    Rinse the rice in cold water, swishing with your fingers, until the water runs mostly clear. Drain well.

  2. Step 2 · Bring to a Boil

    Combine the rice, water, and salt (if using) in a medium pot. Bring to a boil, uncovered.

  3. Step 3 · Steam

    Cover, reduce the heat to the lowest setting, and cook 15 minutes without lifting the lid.

  4. Step 4 · Rest and Fluff

    Remove from the heat and let stand, covered, 10 minutes. Fluff with a fork before serving.