
- Lunch
- Dinner
Golden Chicken with Charred Broccoli on Rice
4 servings
Time: ~40 min
Ingredients
- Chicken Breasts×4
- Broccoli400 g
- Basmati Rice300 g
- Olive Oil2 tbsp
- Salt1 tsp
- Black Pepper½ tsp
Instructions
Cook the Rice
Cook the basmati rice according to package directions and keep warm.
Season the Chicken
Pat the chicken breasts dry and season all over with the salt and pepper.
Sear the Chicken
Heat half the olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side until deep golden and cooked through. Rest 5 minutes, then slice.
Char the Broccoli
Cut the broccoli into florets and toss with the remaining olive oil and a pinch of the salt. Cook in the hot skillet, mostly undisturbed, for 5-6 minutes until charred at the edges and crisp-tender.
Assemble
Spoon the rice into bowls and top with the sliced chicken and charred broccoli.