Golden Chicken with Charred Broccoli on Rice

Step 1 · Cook the Rice

Cook the basmati rice according to package directions and keep warm.

• 300 gBasmati Rice

Step 2 · Season the Chicken

Pat the chicken breasts dry and season all over with the salt and pepper.

• ×4Chicken Breasts
• 1 tspSalt
• ½ tspBlack Pepper

Step 3 · Sear the Chicken

Heat half the olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side until deep golden and cooked through. Rest 5 minutes, then slice.

• Olive Oil
• Chicken Breasts

Step 4 · Char the Broccoli

Cut the broccoli into florets and toss with the remaining olive oil and a pinch of the salt. Cook in the hot skillet, mostly undisturbed, for 5-6 minutes until charred at the edges and crisp-tender.

• Broccoli
• Olive Oil
• Salt

Step 5 · Assemble

Spoon the rice into bowls and top with the sliced chicken and charred broccoli.

• 300 gBasmati Rice
• ×4Chicken Breasts
• 400 gBroccoli