Porridge
  • Breakfast

Porridge

2 servings

~15 min

Ingredients

  • Rolled Oats100 g
  • Milk250 ml
  • Water250 ml
  • Salt1 pinch
  • Honey, to taste optionalto taste

Instructions

  1. Combine

    Combine the rolled oats, milk, and water in a small saucepan and add the salt.

  2. Simmer

    Bring to a gentle simmer over medium heat and cook for 5-8 minutes, stirring often, until thick and creamy.

  3. Rest

    Take the pan off the heat and let the porridge sit for a minute; stir in a splash more milk if it thickens too much.

  4. Serve

    Spoon into bowls and drizzle with honey to taste.

Start Cooking