Porridge

Step 1 · Combine

Combine the rolled oats, milk, and water in a small saucepan and add the salt.

• 100 gRolled Oats
• 250 mlMilk
• 250 mlWater
• 1 pinchSalt

Step 2 · Simmer

Bring to a gentle simmer over medium heat and cook for 5-8 minutes, stirring often, until thick and creamy.

Step 3 · Rest

Take the pan off the heat and let the porridge sit for a minute; stir in a splash more milk if it thickens too much.

• 250 mlMilk

Step 4 · Serve

Spoon into bowls and drizzle with honey to taste.

• Honey, to taste