- Breakfast
Porridge
2 servings
Time: ~10 min
- kcal
- 231
- fat
- 708 g
- carbs
- 37 g
Ingredients
- Rolled Oats1 cup
- Water1 cup
- Milk, plus more to serve1 cup
- Salt1 pinch
- Maple Syrup optional2 tsp
Instructions
Combine
In a small saucepan, combine the oats, water, milk, and salt.
Simmer
Bring to a gentle simmer over medium heat, then reduce the heat and cook, stirring often, until thick and creamy, 5-7 minutes.
Rest and Serve
Remove from the heat and let stand for 1-2 minutes — it will thicken as it sits. Loosen with a splash of milk, drizzle with maple syrup, if using, and serve warm.
Note
Notion ID: 6