PorridgeGather your ingredients
2 servings

Porridge

~10 min · 3 steps · 2 servings

  1. Step 1 · Combine

    In a small saucepan, combine the oats, water, milk, and salt.

  2. Step 2 · Simmer

    Bring to a gentle simmer over medium heat, then reduce the heat and cook, stirring often, until thick and creamy, 5-7 minutes.

  3. Step 3 · Rest and Serve

    Remove from the heat and let stand for 1-2 minutes — it will thicken as it sits. Loosen with a splash of milk, drizzle with maple syrup, if using, and serve warm.