Taco Night

1. 1

   Roast the Cauliflower

   Preheat the oven to 425°F (220°C). Toss the cauliflower florets with the olive oil and a big pinch of the taco seasoning, then roast 20-25 minutes until browned and tender.

   • Cauliflower0.5 head
   • Olive Oil1 tbsp
   • Taco Seasoning2 tbsp
2. 2

   Brown the Beef

   Meanwhile, brown the ground beef in a skillet over medium-high heat, breaking it up, 6-8 minutes. Drain excess fat, add half the remaining taco seasoning and a splash of water, and simmer 2 minutes.

   • Ground Beef1 lb
   • Taco Seasoning2 tbsp
3. 3

   Cook the Plant-based Filling

   In a second skillet, cook the plant-based ground the same way with the rest of the taco seasoning, keeping it separate for the non-meat eaters.

   • Taco Seasoning2 tbsp
4. 4

   Warm the Tortillas

   Warm the tortillas in a dry skillet or wrapped in foil in the oven.

5. 5

   Build Your Own

   Set everything out family-style: both fillings, roasted cauliflower, avocado, jalapeños, cheese, cilantro, and lime wedges. Everyone builds their own tacos.

   • Cauliflower0.5 head
   • Avocado×2
   • Jalapeños×2
   • Cheese1 cup
   • Cilantro0.3 bunch
   • Lime×1

Notion ID: 14