Taco Night

Step 1 · Roast the Cauliflower

Preheat the oven to 425°F (220°C). Toss the cauliflower florets with the olive oil and a big pinch of the taco seasoning, then roast 20-25 minutes until browned and tender.

• 0.5 headCauliflower, cut into small florets
• 1 tbspOlive Oil
• 2 tbspTaco Seasoning, divided

Step 2 · Brown the Beef

Meanwhile, brown the ground beef in a skillet over medium-high heat, breaking it up, 6-8 minutes. Drain excess fat, add half the remaining taco seasoning and a splash of water, and simmer 2 minutes.

• 1 lbGround Beef
• 2 tbspTaco Seasoning, divided

Step 3 · Cook the Plant-based Filling

In a second skillet, cook the plant-based ground the same way with the rest of the taco seasoning, keeping it separate for the non-meat eaters.

• 2 tbspTaco Seasoning, divided

Step 4 · Warm the Tortillas

Warm the tortillas in a dry skillet or wrapped in foil in the oven.

Step 5 · Build Your Own

Set everything out family-style: both fillings, roasted cauliflower, avocado, jalapeños, cheese, cilantro, and lime wedges. Everyone builds their own tacos.

• 0.5 headCauliflower, cut into small florets
• ×2Avocado, sliced
• ×2Jalapeños, thinly sliced
• 1 cupCheese, shredded
• 0.3 bunchCilantro, leaves picked
• ×1Lime, cut into wedges