Classic French Toast
  • Breakfast

Classic French Toast

A delightful breakfast treat with a hint of cinnamon and vanilla, perfect for a cozy morning.

4 servings

~20 min

Ingredients

  • Eggs×4
  • Milk⅔ cup
  • All-purpose Flour¼ cup
  • Granulated Sugar¼ cup
  • Salt¼ tsp
  • Cinnamon1 tsp
  • Vanilla Extract1 tsp
  • Bread, thick8 slices

Instructions

  1. Preheat the Griddle

    Preheat griddle to 350 degrees F or heat a skillet over medium heat.

  2. Blend Ingredients

    In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

  3. Dip the Bread

    Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

  4. Cook the Bread

    Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

  5. Serve

    Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Start Cooking