Classic French Toast

Step 1 · Preheat the Griddle

Preheat griddle to 350 degrees F or heat a skillet over medium heat.

Step 2 · Blend Ingredients

In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

• ×4Eggs
• ⅔ cupMilk
• ¼ cupAll-purpose Flour
• ¼ tspSalt
• 1 tspCinnamon
• 1 tspVanilla Extract

Step 3 · Dip the Bread

Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

• 8 slicesBread, thick

Step 4 · Cook the Bread

Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

Step 5 · Serve

Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.