Saturday Fried Rice

1. 1

   Break Up the Rice

   Break up the cold rice with your hands or a fork so no big clumps remain.

2. 2

   Scramble the Eggs

   Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Pour in the beaten eggs, scramble until just set, and transfer to a plate.

   • Eggs×3
3. 3

   Cook the Aromatics

   Add the remaining oil. Stir-fry the carrot for 2 minutes, then add the garlic and green onion whites and cook 30 seconds until fragrant.

   • Garlic2 cloves
4. 4

   Fry the Rice

   Add the rice and press it into the hot pan. Let it sizzle undisturbed for a minute, then toss; repeat until heated through and lightly crisped.

5. 5

   Season

   Add the peas, soy sauce, and sesame oil and toss until the rice is evenly coated. Return the eggs and break them into bite-size pieces.

   • Soy Sauce2 tbsp
   • Sesame Oil1 tsp
   • Eggs×3
6. 6

   Finish

   Taste and season with salt. Finish with the green onion tops and serve hot.

   • Salt

Notion ID: 15