Saturday Fried Rice

Step 1 · Break Up the Rice

Break up the cold rice with your hands or a fork so no big clumps remain.

Step 2 · Scramble the Eggs

Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Pour in the beaten eggs, scramble until just set, and transfer to a plate.

• ×3Eggs, beaten

Step 3 · Cook the Aromatics

Add the remaining oil. Stir-fry the carrot for 2 minutes, then add the garlic and green onion whites and cook 30 seconds until fragrant.

• 2 clovesGarlic, minced

Step 4 · Fry the Rice

Add the rice and press it into the hot pan. Let it sizzle undisturbed for a minute, then toss; repeat until heated through and lightly crisped.

Step 5 · Season

Add the peas, soy sauce, and sesame oil and toss until the rice is evenly coated. Return the eggs and break them into bite-size pieces.

• 2 tbspSoy Sauce
• 1 tspSesame Oil
• ×3Eggs, beaten

Step 6 · Finish

Taste and season with salt. Finish with the green onion tops and serve hot.

• Salt, to taste