Sesame Pork Noodles
  • Dinner

Sesame Pork Noodles

High protein noodles with good fiber from cabbage and carrots, perfect for a family meal.

Serves 2 adults + 4 children

~20 min

Ingredients

  • Egg Noodles450 g
  • Soy Sauce2 tbsp
  • Rice Vinegar2 tbsp
  • Honey1 tbsp
  • Sesame Oil2 tsp
  • Water2 tbsp
  • Avocado Oil1 tbsp
  • Ground Pork750 g
  • Garlic, finely chopped3 cloves
  • Ginger, finely grated2 tsp
  • Green Cabbage, finely shredded400 g
  • Carrots, coarsely grated×2
  • Green Onions, thinly sliced optional×4
  • Sesame Seeds optional2 tbsp

Instructions

  1. Cook the Noodles

    Bring a saucepan of water to the boil. Cook the noodles according to the packet, then drain. Mix the soy sauce, vinegar, honey, sesame oil and water in a small bowl.

  2. Brown the Pork

    While the noodles cook, heat the neutral oil in a large pan over high heat. Add the pork and cook for 5 to 6 minutes, breaking it up, until browned and cooked through.

  3. Cook the Vegetables

    Add the garlic and ginger; stir for 30 seconds. Add the cabbage and carrot and cook for 3 to 4 minutes, stirring, until softened but not limp.

  4. Combine Noodles and Sauce

    Add the drained noodles and sauce. Toss over medium heat for 2 minutes, adding another splash of water if needed.

  5. Garnish and Serve

    Scatter over the spring onions and sesame seeds. Serve adult chilli oil separately.

Start Cooking