- Dinner
Singapore Chow Mein
A quick and flavorful stir-fry with egg noodles, chicken, pork, prawns, and a blend of spices.
Time: ~15 min
Ingredients
- Egg Noodles2 g
- Avocado Oil2 tbsp
- Ginger, finely grated1 tbsp
- Chili Pepper, deseeded and finely chopped×1
- Curry Powder2 tbsp
- Red Bell Pepper, deseeded and sliced×1
- Carrots, halved and cut into matchsticks×1
- Bean Sproutsto taste
- Chicken Breasts, cooked, shredded100 g
- Shrimp, cooked100 g
- Crushed Red Pepper Flakes1 tsp
- Tamari2 tbsp
- Oyster Sauce2 tbsp
- Rice Vinegar1 tbsp
- Sesame Oil½ tsp
- Green Onions, thinly sliced lengthways×2
Instructions
Cook the Noodles
Cook the dried egg noodles in a pan of boiling water for around 3 minutes, or until soft. Drain and allow to cool.
Stir-fry Aromatics
Heat the oil in a wok and stir-fry the ginger, chilli, and curry powder for a few seconds. Add the pepper, carrot, and beansprouts and cook for another minute. Add the cooked chicken, pork, and prawns and stir well to combine.
Combine with Noodles
Add the drained noodles and stir-fry, mixing the ingredients thoroughly. After 2 minutes, season with the chilli flakes, soy sauce, oyster sauce, and vinegar and stir to combine.
Finish and Serve
Remove from the heat, drizzle in the sesame oil, and mix together. Transfer to a serving plate, sprinkle with the spring onions, and serve immediately.