Singapore Chow MeinGather your ingredients
4 servings

Singapore Chow Mein

~15 min · 4 steps · 4 servings

  1. Step 1 · Cook the Noodles

    Cook the dried egg noodles in a pan of boiling water for around 3 minutes, or until soft. Drain and allow to cool.

  2. Step 2 · Stir-fry Aromatics

    Heat the oil in a wok and stir-fry the ginger, chilli, and curry powder for a few seconds. Add the pepper, carrot, and beansprouts and cook for another minute. Add the cooked chicken, pork, and prawns and stir well to combine.

  3. Step 3 · Combine with Noodles

    Add the drained noodles and stir-fry, mixing the ingredients thoroughly. After 2 minutes, season with the chilli flakes, soy sauce, oyster sauce, and vinegar and stir to combine.

  4. Step 4 · Finish and Serve

    Remove from the heat, drizzle in the sesame oil, and mix together. Transfer to a serving plate, sprinkle with the spring onions, and serve immediately.