Black Sesame Dressing

1. 1

   Toast the Seeds

   Toast the black sesame seeds in a dry skillet over medium heat for 2-3 minutes, shaking often, until fragrant.

   • Black Sesame Seeds¼ cup
2. 2

   Grind

   Grind the toasted seeds in a spice grinder, mortar, or blender until mostly powdered with a little texture remaining.

3. 3

   Whisk the Base

   Whisk the ground sesame with the rice vinegar, soy sauce, honey, and sesame oil, then slowly whisk in the neutral oil.

   • Rice Vinegar2 tbsp
   • Soy Sauce1 tbsp
   • Honey1 tbsp
   • Sesame Oil1 tbsp
   • Neutral Oil2 tbsp
4. 4

   Thin and Store

   Thin with water, a spoonful at a time, until pourable. Store refrigerated in a jar for up to 1 week; shake before using.

   • Water1 tbsp

Notion ID: 16