Black Sesame Dressing

Step 1 · Toast the Seeds

Toast the black sesame seeds in a dry skillet over medium heat for 2-3 minutes, shaking often, until fragrant.

• ¼ cupBlack Sesame Seeds

Step 2 · Grind

Grind the toasted seeds in a spice grinder, mortar, or blender until mostly powdered with a little texture remaining.

Step 3 · Whisk the Base

Whisk the ground sesame with the rice vinegar, soy sauce, honey, and sesame oil, then slowly whisk in the neutral oil.

• 2 tbspRice Vinegar
• 1 tbspSoy Sauce
• 1 tbspHoney
• 1 tbspSesame Oil
• 2 tbspNeutral Oil

Step 4 · Thin and Store

Thin with water, a spoonful at a time, until pourable. Store refrigerated in a jar for up to 1 week; shake before using.

• 1 tbspWater, more as needed to thin