Pork Normandy Skillet
  • Dinner

Pork Normandy Skillet

A high-protein dish with apples and peas adding fruit, vegetables, and fiber.

Serves 2 adults + 4 children

~30 min

Ingredients

  • Potatoes, scrubbed and halved or quartered900 g
  • Olive Oil1 tbsp
  • Ground Pork750 g
  • Onions, finely diced×1
  • Apple, cored and cut into 1.5 cm dice×2
  • Thyme1 tsp
  • Chicken Stock, or water300 ml
  • Dijon Mustard1½ tbsp
  • Frozen Peas250 g
  • Heavy Cream200 ml
  • Fine Salt, plus more only if needed½ tsp

Instructions

  1. Boil the Potatoes

    Put the potatoes in a saucepan, cover with cold water and bring to a boil. Simmer for 12 to 15 minutes, until tender, then drain.

  2. Cook the Pork

    While the potatoes cook, heat the oil in a large frying pan over high heat. Add the pork and cook for 6 minutes, breaking it up, until browned and cooked through.

  3. Add Onion and Apple

    Add the onion, apple and thyme. Cook for 4 minutes, stirring, until the onion softens.

  4. Simmer with Stock

    Add the stock or water, mustard and salt. Simmer for 3 minutes, then stir in the peas and cream and simmer gently for another 2 to 3 minutes.

  5. Serve

    Taste before adding more salt and serve the pork mixture with the boiled potatoes.

Start Cooking