Pork Normandy Skillet

Step 1 · Boil the Potatoes

Put the potatoes in a saucepan, cover with cold water and bring to a boil. Simmer for 12 to 15 minutes, until tender, then drain.

• 900 gPotatoes, scrubbed and halved or quartered

Step 2 · Cook the Pork

While the potatoes cook, heat the oil in a large frying pan over high heat. Add the pork and cook for 6 minutes, breaking it up, until browned and cooked through.

• 900 gPotatoes, scrubbed and halved or quartered

Step 3 · Add Onion and Apple

Add the onion, apple and thyme. Cook for 4 minutes, stirring, until the onion softens.

• ×2Apple, cored and cut into 1.5 cm dice
• 1 tspThyme

Step 4 · Simmer with Stock

Add the stock or water, mustard and salt. Simmer for 3 minutes, then stir in the peas and cream and simmer gently for another 2 to 3 minutes.

Step 5 · Serve

Taste before adding more salt and serve the pork mixture with the boiled potatoes.

• 900 gPotatoes, scrubbed and halved or quartered