Chinese Broccoli in Garlic Sauce
  • Dinner

Chinese Broccoli in Garlic Sauce

A quick and flavorful dish featuring Chinese broccoli stir-fried in a savory garlic sauce.

2 servings

~10 min

Ingredients

  • Avocado Oil1 tbsp
  • Garlic, crushed2 cloves
  • Bok Choy, stems chopped and leaves separated400 g
  • Onions, cut into strips×1
  • Chinese Rice Wine1 tbsp
  • Oyster Sauce2 tbsp
  • Tamari½ tbsp
  • Tamari½ tbsp
  • Vegetable Stock120 ml
  • Salt¼ tsp
  • White Pepper¼ tsp
  • Granulated Sugar½ tsp
  • Cornstarch, mixed with 2 tablespoons water1 tbsp
  • Sesame Oil½ tsp

Instructions

  1. Fry Garlic and Vegetables

    Place a wok over medium-high heat. Add the oil and garlic and fry for 15 seconds, until fragrant. Add the broccoli stems and onion and stir-fry for 2 minutes. Add the broccoli leaves and fry for a further minute.

  2. Add Sauces and Boil

    Add all the remaining ingredients except the cornflour mixture and sesame oil. Bring to a boil.

  3. Thicken Sauce and Serve

    As soon as the sauce boils, slowly pour in the cornflour mixture, stirring continuously, to thicken it. Remove from the heat, stir in the sesame oil, and serve immediately.

Start Cooking