Chinese Broccoli in Garlic Sauce

Step 1 · Fry Garlic and Vegetables

Place a wok over medium-high heat. Add the oil and garlic and fry for 15 seconds, until fragrant. Add the broccoli stems and onion and stir-fry for 2 minutes. Add the broccoli leaves and fry for a further minute.

• 2 clovesGarlic, crushed

Step 2 · Add Sauces and Boil

Add all the remaining ingredients except the cornflour mixture and sesame oil. Bring to a boil.

• ½ tspSesame Oil

Step 3 · Thicken Sauce and Serve

As soon as the sauce boils, slowly pour in the cornflour mixture, stirring continuously, to thicken it. Remove from the heat, stir in the sesame oil, and serve immediately.

• ½ tspSesame Oil