#31 Hazelnut-Almond Noodles

1. 1

   Toast the Nuts

   Preheat oven to 350°F (175°C). Toast nuts whole in the oven for 15 minutes or until golden. Set aside some extra for garnishing.

2. 2

   Grind and Soak Nuts

   In a food processor, grind the nuts into an even, fine crumble and soak in just enough water to moisten, at least an hour up to overnight.

   • Water3 tsp
3. 3

   Blend the Sauce

   Add the ground nuts, soy sauce, and vinegar to a food processor and slowly drizzle in the oils. Thin the mixture with a touch of cold water to taste.

   • Soy Sauce3 tbsp
   • Water3 tsp
4. 4

   Cook the Noodles

   Cook rice noodles.

   • Rice Noodles200 g
5. 5

   Heat Sauce and Add Kale

   Heat sauce mixture over low to medium heat, add kale to soften.

   • Kale1 cup
6. 6

   Combine Sauce and Noodles

   Pour sauce over the cooked noodles.

7. 7

   Garnish and Serve

   Garnish with watercress and extra toasted nuts and chilis.

   • Watercress1 cup

Notion ID: 43