#31 Hazelnut-Almond NoodlesGather your ingredients
2 servings

#31 Hazelnut-Almond Noodles

~1 hr 45 min · 7 steps · 2 servings

  1. Step 1 · Toast the Nuts

    Preheat oven to 350°F (175°C). Toast nuts whole in the oven for 15 minutes or until golden. Set aside some extra for garnishing.

  2. Step 2 · Grind and Soak Nuts

    In a food processor, grind the nuts into an even, fine crumble and soak in just enough water to moisten, at least an hour up to overnight.

  3. Step 3 · Blend the Sauce

    Add the ground nuts, soy sauce, and vinegar to a food processor and slowly drizzle in the oils. Thin the mixture with a touch of cold water to taste.

  4. Step 4 · Cook the Noodles

    Cook rice noodles.

  5. Step 5 · Heat Sauce and Add Kale

    Heat sauce mixture over low to medium heat, add kale to soften.

  6. Step 6 · Combine Sauce and Noodles

    Pour sauce over the cooked noodles.

  7. Step 7 · Garnish and Serve

    Garnish with watercress and extra toasted nuts and chilis.