Beef, Leek and Gruyère Orzo
  • Dinner

Beef, Leek and Gruyère Orzo

This recipe combines lean beef mince with leeks and Gruyère cheese for a high-protein meal that's perfect for families. The addition of peas and leeks provides a healthy dose of vegetables, making it a well-rounded dish. It's quick to prepare, taking only 25 minutes, and requires just one large, deep frying pan or casserole, making cleanup a breeze.

A high-protein, family-friendly dish with lean beef, leeks, and Gruyère cheese, ready in just 25 minutes.

Serves 2 adults + 4 children

~30 min

Ingredients

  • Extra Virgin Olive Oil1 tbsp
  • Ground Beef, lean750 g
  • Leeks, halved, washed and thinly sliced×2
  • Garlic, finely chopped2 cloves
  • Orzo, dried400 g
  • Beef Stock, low-salt1 l
  • Frozen Peas250 g
  • Gruyère, coarsely grated180 g
  • Fine Salt½ tsp
  • Black Pepper optionalto taste

Instructions

  1. Brown the Beef

    Heat the oil in a large, deep pan over high heat. Add the beef and cook for 5 minutes, breaking it up, until browned.

  2. Cook the Leeks

    Add the leeks and cook for 4 minutes, stirring, until softened. Add the garlic and stir for 30 seconds.

  3. Simmer the Orzo

    Add the orzo, stock or water and salt. Bring to a boil, then simmer uncovered for 10 to 12 minutes, stirring often, until the orzo is tender. Add a splash of hot water if needed.

  4. Add the Peas

    Stir in the peas and cook for 2 minutes.

  5. Finish with Cheese

    Remove from the heat and stir in 120 g Gruyère. Rest for 2 minutes, taste before adding more salt, and serve with the remaining cheese. Offer black pepper at the table.

Start Cooking