Beef, Leek and Gruyère Orzo

Step 1 · Brown the Beef

Heat the oil in a large, deep pan over high heat. Add the beef and cook for 5 minutes, breaking it up, until browned.

Step 2 · Cook the Leeks

Add the leeks and cook for 4 minutes, stirring, until softened. Add the garlic and stir for 30 seconds.

• ×2Leeks, halved, washed and thinly sliced
• 2 clovesGarlic, finely chopped

Step 3 · Simmer the Orzo

Add the orzo, stock or water and salt. Bring to a boil, then simmer uncovered for 10 to 12 minutes, stirring often, until the orzo is tender. Add a splash of hot water if needed.

• 400 gOrzo, dried

Step 4 · Add the Peas

Stir in the peas and cook for 2 minutes.

Step 5 · Finish with Cheese

Remove from the heat and stir in 120 g Gruyère. Rest for 2 minutes, taste before adding more salt, and serve with the remaining cheese. Offer black pepper at the table.

• 180 gGruyère, coarsely grated
• Black Pepper