Tuna Wrap
  • Lunch

Tuna Wrap

2 servings

~10 min

kcal
0
fat
0 g
carbs
0 g

Ingredients

  • Canned Tuna, drained1 can
  • Mayonnaise2 tbsp
  • Dijon Mustard1 tsp
  • Celery, stalk, finely diced×1
  • Dill Pickles, finely chopped optional×1
  • Flour Tortillas, large×2
  • Romaine Lettuce, leaves, shredded×2
  • Salt, to tasteto taste
  • Black Pepper, to tasteto taste

Instructions

  1. Make the Tuna Salad

    In a bowl, mix the drained tuna with the mayonnaise, Dijon, celery, and pickle. Season to taste with salt and pepper.

  2. Warm the Tortillas

    Warm the tortillas briefly in a dry skillet or microwave so they fold without cracking.

  3. Fill

    Lay the shredded lettuce down the center of each tortilla and top with the tuna salad.

  4. Roll and Serve

    Fold in the sides, roll up tightly, and slice in half to serve.

Note

Notion ID: 20

Recipe from notion.so

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