
Step 1 · Make the Tuna Salad
In a bowl, mix the drained tuna with the mayonnaise, Dijon, celery, and pickle. Season to taste with salt and pepper.
Step 2 · Warm the Tortillas
Warm the tortillas briefly in a dry skillet or microwave so they fold without cracking.
Step 3 · Fill
Lay the shredded lettuce down the center of each tortilla and top with the tuna salad.
Step 4 · Roll and Serve
Fold in the sides, roll up tightly, and slice in half to serve.