Turmeric Curry
  • Dinner

Turmeric Curry

A flavorful turmeric curry with coconut milk, shrimp, and a hint of lime, perfect with rice or noodles.

~30 min

Ingredients

  • Coconut Milk2 cans
  • Sesame Oil4 tsp
  • Fish Sauce, to taste3 tbsp
  • Red Curry Paste2 tbsp
  • Turmeric1 tsp
  • Ground Ginger½ tsp
  • Onion Powder¼ tsp
  • Garlic Powder¼ tsp
  • Limeto taste
  • Shrimp680 g
  • Bell Pepper×2
  • Onions×2
  • Cashewsto taste

Instructions

  1. Whisk Ingredients

    Whisk coconut milk, sesame oil, and spices together. Add fish sauce (to taste) and curry paste. Place over medium heat and whisk to combine.

  2. Heat Sauce

    Usually heat for about 5-10 min. Squeeze in lime.

  3. Roast Vegetables

    I usually roast carrots/sliced fennel/red onion in the oven altogether at 400 for about 15 min.

  4. Cook Shrimp

    Often I cook fish in the sauce after the 5-8 min or add tofu/shrimp and eat it with rice noodles or with rice.

Start Cooking