Turmeric Curry

Step 1 · Whisk Ingredients

Whisk coconut milk, sesame oil, and spices together. Add fish sauce (to taste) and curry paste. Place over medium heat and whisk to combine.

• 2 cansCoconut Milk
• 4 tspSesame Oil
• 3 tbspFish Sauce, to taste
• 2 tbspRed Curry Paste

Step 2 · Heat Sauce

Usually heat for about 5-10 min. Squeeze in lime.

• Lime

Step 3 · Roast Vegetables

I usually roast carrots/sliced fennel/red onion in the oven altogether at 400 for about 15 min.

• ×2Onions

Step 4 · Cook Shrimp

Often I cook fish in the sauce after the 5-8 min or add tofu/shrimp and eat it with rice noodles or with rice.

• 680 gShrimp