Thai-Style Shrimp and Rice Noodle Bowl
  • Dinner

Thai-Style Shrimp and Rice Noodle Bowl

A flavorful Thai-inspired dish featuring shrimp, rice noodles, and fresh herbs, perfect for a quick and satisfying meal.

1 serving

~15 min

Ingredients

  • Rice Noodles, dry60 g
  • Fish Sauce1 tbsp
  • Lime Juice1 tbsp
  • Brown Sugar1 tsp
  • Crushed Red Pepper Flakes½ tsp
  • Avocado Oil1 tsp
  • Garlic, minced2 cloves
  • Shrimp, peeled and deveined150 g
  • Napa Cabbage, chopped1 cup
  • Bean Sprouts½ cup
  • Thai Basil, chopped2 tbsp
  • Lime, cut into wedges×1

Instructions

  1. Cook the Noodles

    Cook rice noodles according to package directions. Drain and rinse with cold water.

  2. Make the Sauce

    Whisk fish sauce, lime juice, brown sugar, and chili flakes for the sauce.

  3. Sauté Garlic

    Heat avocado oil in a wok or skillet over high heat. Add garlic; stir for 30 seconds.

  4. Cook the Shrimp

    Add shrimp; cook 2 min per side until pink.

  5. Add Bok Choy

    Add napa cabbage; toss for 1 min.

  6. Combine Ingredients

    Pour in the sauce. Add noodles and bean sprouts; toss to combine.

  7. Serve

    Plate and top with herbs. Serve with a lime wedge.

Start Cooking