Thai-Style Shrimp and Rice Noodle Bowl

Step 1 · Cook the Noodles

Cook rice noodles according to package directions. Drain and rinse with cold water.

• 60 gRice Noodles, dry

Step 2 · Make the Sauce

Whisk fish sauce, lime juice, brown sugar, and chili flakes for the sauce.

• 1 tbspFish Sauce
• 1 tbspLime Juice
• 1 tspBrown Sugar
• ½ tspCrushed Red Pepper Flakes

Step 3 · Sauté Garlic

Heat avocado oil in a wok or skillet over high heat. Add garlic; stir for 30 seconds.

• 1 tspAvocado Oil
• 2 clovesGarlic, minced

Step 4 · Cook the Shrimp

Add shrimp; cook 2 min per side until pink.

• 150 gShrimp, peeled and deveined

Step 5 · Add Bok Choy

Add napa cabbage; toss for 1 min.

• 1 cupNapa Cabbage, chopped

Step 6 · Combine Ingredients

Pour in the sauce. Add noodles and bean sprouts; toss to combine.

• ½ cupBean Sprouts

Step 7 · Serve

Plate and top with herbs. Serve with a lime wedge.

• ×1Lime, cut into wedges