Smoked Salmon Omelet
  • Breakfast

Smoked Salmon Omelet

A delightful omelet featuring smoked salmon and fresh dill, perfect for a sophisticated breakfast or brunch.

1 serving

~5 min

Ingredients

  • Eggs×3
  • Black Pepperto taste
  • Saltto taste
  • Extra Virgin Olive Oil1 tsp
  • Smoked Salmon, torn into ribbons60 g
  • Dill, freshto taste
  • Cottage Cheese, to serve½ cup
  • Capers optionalto taste
  • Red Onions, thin optionalto taste

Instructions

  1. Whisk the Eggs

    Whisk eggs with pepper and a pinch of salt.

  2. Heat the Oil

    Heat olive oil in a nonstick pan over medium-low.

  3. Cook the Eggs

    Pour the eggs in; tilt the pan to spread evenly. Cook 1 to 2 min until edges set but the center is slightly wet.

  4. Add Salmon and Dill

    Lay salmon and dill over one half; fold the omelet and slide onto a plate.

  5. Serve

    Serve with cottage cheese on the side, and capers and red onion if using.

Start Cooking